Aluminium is a lightweight material that conducts heat well. Our aluminium stove systems spread heat quickly and evenly. This means that food does not, for example, burn and stick to the centre of the frying pan. In addition, the hard surface means that the systems are very resistant to scratching and wear. Ultralight aluminium is 50 % stronger than ordinary aluminium. Consequently, less material is required to manufacture the stove systems. As a result, they are lighter.
The non-stick coating gives the ideal surface for frying, and requires little or no cooking fat. It also makes washing up easier, because nothing sticks. Non-stick is slightly more susceptible to scratches and abrasion, so use only wooden or plastic utensils. For those who want light packs, fuss-free eating and easy washing up.
