![Koch- und Filiermesser K 3, rostfrei Pflaume](https://outdoorfair.de/media/image/62/5c/a2/9740-1537-04-jpggLwlk1DoABwij_600x600.jpg)
- Order number: 9733_1637_040000
![Klingenlänge/Blade length](/media/image/6f/f7/85/Knife_BladeLength.png)
![Gewicht/Weight](/media/image/53/d4/b8/Weight.png)
Small cooking and filleting knife K 3, stainless, long blade, made of C30 chromium molybdenum vanadium steel with 0.7% carbon hardened to 60 HRC (Rockwell hardness levels).
The next knife in Windmühlen's compact K-Series is the K 3, a slim knife for cooking and filleting.
Being finely ground from the base to the tip, it is excellently suited for filleting meat and small fish. As a good kitchen knife, it naturally also slices vegetables, and even harder fruit varieties such as quinces pose no problem.
Here it is important to use a soft cutting board, because this will be gentle on the blade sharpness.We recommend our cherry wood board or the soft, just 1 mm strong, Manaita, by means of which even a hard unsuitable cutting board is turned into a blade-suitable surface.
The next knife in Windmühlen's compact K-Series is the K 3, a slim knife for cooking and filleting.
Being finely ground from the base to the tip, it is excellently suited for filleting meat and small fish. As a good kitchen knife, it naturally also slices vegetables, and even harder fruit varieties such as quinces pose no problem.
Here it is important to use a soft cutting board, because this will be gentle on the blade sharpness.We recommend our cherry wood board or the soft, just 1 mm strong, Manaita, by means of which even a hard unsuitable cutting board is turned into a blade-suitable surface.
General
- Series: K-Serie
- Type: Filet knife
- Weight: 48,0 g
- Holster included: No
Size
- Blade Length: 12,7 cm / 5,0 in
- Edge length: 12,1 cm / 4,8 in
- Handle length: 11,4 cm / 4,5 in
- height: 2,9 cm / 1,1 in
- Width: 1,5 cm / 0,6 in
Blade
- Material: carbon steel
- Hardness: 60 HRC
- Stainless: Yes
Handle
- Material: plum
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