Windmühlenmesser Cooking and filleting knife K 3, non-stainless

Small cooking and filleting knife K3 made of carbon steel with at least 1% carbon content, hardened to 60/61.5 HRC (Rockwell hardness levels)

The next knife in Windmühlen's compact K-Series is the K 3, a slim knife for cooking and filleting.

Being finely ground from the base to the tip, it is excellently suited for filleting meat and small fish. As a good kitchen knife, it naturally also slices vegetables, and even harder fruit varieties such as quinces pose no problem.

Here it is important to use a soft cutting board, because this will be gentle on the blade sharpness.We recommend our cherry wood board or the soft, just 1 mm strong, Manaita, by means of which even a hard unsuitable cutting board is turned into a blade-suitable surface.

General

• Series: K-Serie
• Type: Filet knife
• Weight: 47,0 g
• Holster included: No

Size

• Blade Length: 12,7 cm / 5,0 in
• Edge length: 12,1 cm / 4,8 in
• Handle length: 11,4 cm / 4,5 in
• height: 2,9 cm / 1,1 in
• Width: 1,5 cm / 0,6 in

Blade

• Material: plum
• Hardness: 60 HRC
• Stainless: No

Handle

• Material: Chrom-Molybdän-Vanadium-Stahl, blue glazed