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- Order number: 9733_1637_650500
![Klingenlänge/Blade length](/media/image/6f/f7/85/Knife_BladeLength.png)
![Gewicht/Weight](/media/image/53/d4/b8/Weight.png)
The next knife in our compact K-Series is the K 3, a slim knife for cooking and filleting.
Being finely ground from the base to the tip, it is excellently suited for filleting meat and small fish.
As a good kitchen knife, it naturally also slices vegetables, and even harder fruit varieties such as quinces pose no problem.
Here it is important to use a soft cutting board, because this will be gentle on the blade sharpness.We recommend our cherry wood board or the soft, just 1 mm strong, Manaita, by means of which even a hard unsuitable cutting board is turned into a blade-suitable surface
Being finely ground from the base to the tip, it is excellently suited for filleting meat and small fish.
As a good kitchen knife, it naturally also slices vegetables, and even harder fruit varieties such as quinces pose no problem.
Here it is important to use a soft cutting board, because this will be gentle on the blade sharpness.We recommend our cherry wood board or the soft, just 1 mm strong, Manaita, by means of which even a hard unsuitable cutting board is turned into a blade-suitable surface
General
- Weight: 61,0 g
- Color: black
- Holster included: No
Size
- Blade Length: 13,0 cm / 5,1 in
- Edge length: 12,5 cm / 4,9 in
- Handle length: 11,5 cm / 4,5 in
- height: 2,9 cm / 1,1 in
- Width: 1,4 cm / 0,6 in
Blade
- Material: stainless steel
- Hardness: 60 HRC
- Stainless: Yes
Handle
- Material: POM synthetics
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