Windmühlenmesser Cooking and Filleting Knife K 3, rostfrei

The next knife in our compact K-Series is the K 3, a slim knife for cooking and filleting.

Being finely ground from the base to the tip, it is excellently suited for filleting meat and small fish.

As a good kitchen knife, it naturally also slices vegetables, and even harder fruit varieties such as quinces pose no problem.

Here it is important to use a soft cutting board, because this will be gentle on the blade sharpness.We recommend our cherry wood board or the soft, just 1 mm strong, Manaita, by means of which even a hard unsuitable cutting board is turned into a blade-suitable surface

General

• Weight: 61,0 g
• Color: black
• Holster included: No

Size

• Blade Length: 13,0 cm / 5,1 in
• Edge length: 12,5 cm / 4,9 in
• Handle length: 11,5 cm / 4,5 in
• height: 2,9 cm / 1,1 in
• Width: 1,4 cm / 0,6 in

Blade

• Material: stainless steel
• Hardness: 60 HRC
• Stainless: Yes

Handle

• Material: POM synthetics