Wüsthof CLASSIC IKON Bread Knife

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling.

The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

The CLASSIC IKON series combines perfect ergonomics, excellent balance and ultimately sharp blades with a timeless design. Before they are sharpened, each blade is measured using lasers by means of the PEtec procedure patented by WÜSTHOF. This gives them the optimum cutting angle for the greatest possible initial sharpness.

Thanks to their special shaping, the knives are well-balanced and their ergonomic handles make them comfortable to hold. The handle shells are made from special synthetic material and are durably riveted, making them completely hygienic and easy to use. They are recommended for everyday effortless kitchen use by home cooks and professional chefs alike.
What‘s more: CLASSIC IKON is the tool used by the German National Culinary Team.

• Blade length: 20 cm
• Can be used for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast
• Handle material: Resilient synthetic handle, riveted
• Manufacturing method: forged
• Series: Classic Ikon
• Blade width: 31 mm
• Handle length: 106 mm
• Hardnessgrade: 58 HRC
• Product type: Bread Knives
• Type of use: Cutting

General

• Series: CLASSIC IKON
• Type: Bread knife
• Edge Type: Serrated
• Weight: 154,0 g
• Holster included: No

Size

• Handle length: 10,6 cm / 4,2 in
• height: 3,1 cm / 1,2 in
• Blade Length: 20,0 cm / 7,9 in

Blade

• Material: Stainless steel
• Production: Forged
• Hardness: 58 HRC
• Stainless: Yes

Handle

• Material: Resilient synthetic handle