Wüsthof CLASSIC IKON Boning Knife

De-boning chicken or ham, trimming fat and sinews.

Design, ergonomics and the well known WÜSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience.

- The tapered, pointed blade is a necessity for working closely around joints.

WÜSTHOF knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel. In 40 major manufacturing steps from forging to tempering, to grinding and polishing, the WÜSTHOF knives are created.
Quality made in Germany - Solingen.

This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each WÜSTHOF knife are there right from the beginning:
- razor sharp
- long-lasting cutting edge
- high stain resistance
- easily restorable edge

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Innovative handle design for comfort and control.
• Perfectly balanced for effortless cutting.
• Seamless hygienic fit of the handle.
• Triple-riveted handle shells
• full tang handle.
• Black handles made of special synthetic material.
• Specially designed bolster.
• Long-lasting extreme sharpness
• thanks to PEtec - WÜSTHOF’s Precision Edge Technology.

General

• Series: CLASSIC IKON
• Type: Boning knife
• Weight: 155,0 g
• Holster included: No

Size

• Blade Length: 14,0 cm / 5,5 in
• Edge length: 14,0 cm / 5,5 in
• Handle length: 13,0 cm / 5,1 in
• height: 1,2 cm / 0,5 in
• Width: 2,0 cm / 0,8 in

Blade

• Material: chromium-molybdenum-vanadium steel
• Hardness: 58 HRC
• Stainless: Yes
• Production: Forged

Handle

• Material: Hostaform (POM)