Wüsthof CLASSIC Bread Knife double serration

Bread knife with new precision double serrated edge.

The classic triple riveted knife series.

- Longer-lasting performance and sharpness of serrated edge.
- Less pressure is required for cutting.
- Secure application of the knife to the object to be cut.
- A smooth cut is ensured, there is no "ripping" or tearing.
- Quality - Made in Germany / Solingen.

WÜSTHOF knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel. In 40 major manufacturing steps from forging to tempering, to grinding and polishing, the WÜSTHOF knives are created.
Quality made in Germany - Solingen.

This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each WÜSTHOF knife are there right from the beginning:
- razor sharp
- long-lasting cutting edge
- high stain resistance
- easily restorable edge

WÜSTHOF´s CLASSIC knives are certified by NSF. NSF is an important USA hygiene and quality seal.

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Extraordinary sharpness which is easy to maintain.
• Special alloyed steel.
• Stainless.
• Seamless
• hygienic fit of the handle.
• Triple-riveted handle shells
• full tang handle.
• Black handles made of synthetic material.
• For professional chefs and home cooking enthusiasts.
• Long-lasting extreme sharpness
• thanks to PEtec - WÜSTHOF’s Precision Edge Technology.

General

• Series: CLASSIC
• Type: Bread knife
• Edge Type: Serrated
• Weight: 195,0 g
• Holster included: No

Size

• Blade Length: 23,0 cm / 9,1 in
• Edge length: 23,0 cm / 9,1 in
• Handle length: 13,0 cm / 5,1 in
• height: 3,0 cm / 1,2 in
• Width: 2,5 cm / 1,0 in

Blade

• Material: chromium-molybdenum-vanadium steel
• Hardness: 58 HRC
• Stainless: Yes
• Production: Forged

Handle

• Material: Hostaform (POM)