Wüsthof CLASSIC Boning Knife

De-boning chicken or ham, trimming fat and sinews.

The classic triple riveted knife series.- The tapered, pointed blade is a necessity for working closely around joints.WÜSTHOF knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel. In 40 major manufacturing steps from forging to tempering, to grinding and polishing, the WÜSTHOF knives are created.Quality made in Germany - Solingen.This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each WÜSTHOF knife are there right from the beginning:- razor sharp- long-lasting cutting edge- high stain resistance- easily restorable edgeWÜSTHOF´s CLASSIC knives are certified by NSF. NSF is an important USA hygiene and quality seal.

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Extraordinary sharpness which is easy to maintain.
• Special alloyed steel.
• Stainless.
• Seamless
• hygienic fit of the handle.
• Triple-riveted handle shells
• full tang handle.
• Black handles made of synthetic material.
• For professional chefs and home cooking enthusiasts.
• Long-lasting extreme sharpness
• thanks to PEtec - WÜSTHOF’s Precision Edge Technology.

General

• Series: CLASSIC
• Type: Boning knife
• Weight: 145,0 g
• Holster included: No

Size

• Blade Length: 14,0 cm / 5,5 in
• Edge length: 14,0 cm / 5,5 in
• Handle length: 12,5 cm / 4,9 in
• height: 1,5 cm / 0,6 in
• Width: 2,0 cm / 0,8 in

Blade

• Material: chromium-molybdenum-vanadium steel
• Hardness: 58 HRC
• Stainless: Yes
• Production: Forged

Handle

• Material: Hostaform (POM)