|
|
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The CLASSIC IKON series combines perfect ergonomics, excellent balance and ultimately sharp blades with a timeless design. Before they are sharpened, each blade is measured using lasers by means of the PEtec procedure patented by WÜSTHOF. This gives them the optimum cutting angle for the greatest possible initial sharpness. Thanks to their special shaping, the knives are well-balanced and their ergonomic handles make them comfortable to hold. The handle shells are made from special synthetic material and are durably riveted, making them completely hygienic and easy to use. They are recommended for everyday effortless kitchen use by home cooks and professional chefs alike. What‘s more: CLASSIC IKON is the tool used by the German National Culinary Team. - Blade length: 23 cm
- Can be used for: Bread , Bread roll , Cabbage , Head of lettuce , Pies/cakes , Roast
- Handle material: Resilient synthetic handle, riveted
- Manufacturing method: forged
- Series: Classic Ikon
- Blade width: 31 mm
- Handle length: 109 mm
- Hardnessgrade: 58 HRC
- Product type: Bread Knives
- Type of use: Cutting
General- Series: CLASSIC IKON
- Type: Bread knife
- Weight: 205,0 g
- Holster included: No
Size- height: 3,1 cm / 1,2 in
- Blade Length: 23,0 cm / 9,1 in
- Handle length: 10,9 cm / 4,3 in
Blade- Material: Stainless steel
- Production: Forged
- Hardness: 58 HRC
- Stainless: Yes
Handle- Material: Resilient synthetic handle
|
16,0 cm
183,0 g